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Q enzyme Boilie 100gr

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Code: 108/Q1 108/Q2 108/M1 108/M2 108/18M 108/R1 108/18M2 108/TM2 108/18M5 108/BAK 108/18M3 108/J1 108/18M4 108/F1 108/18M6 108/14M2 108/14M Choose variant
€5,54 €5,54 €5,54 €5,54 €5,54 €5,54 €5,54 €5,54 €5,54 €5,54 €5,54 €5,54 €5,54 €5,54 €4,62 €4,62 €5,54 from €4,62 €4,62 excl. VAT €4,62 excl. VAT €4,62 excl. VAT €4,62 excl. VAT €4,62 excl. VAT €4,62 excl. VAT €4,62 excl. VAT €4,62 excl. VAT €4,62 excl. VAT €4,62 excl. VAT €4,62 excl. VAT €4,62 excl. VAT €4,62 excl. VAT €4,62 excl. VAT €3,85 excl. VAT €3,85 excl. VAT €4,62 excl. VAT from €3,85 excl. VAT
Category: Q-enzyme
Q enzyme Boilie 100gr

The new Qenzym boilie series is the equivalent of the Freeze series boilies, but unlike them, they do not need to be stored in the freezer. This series is produced under the leadership of Zoran Meleg and Tony Mills, who by a special method of heat treatment and drying in strictly controlled conditions, by adding special components, produced a new kind of boilie. Since they do not contain eggs, the boilies last longer. We recommend them to anglers at competitions.

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