Q enzyme boilie 1kg

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Code: 168/Q2 168/Q3 168/M1 168/M3 168/M2 168/18M 168/R2 168/18M2 168/TM2 168/BAK 168/18M6 168/18M5 168/J2 168/J1 168/18M4 168/F1 168/F2 168/14M 168/14M2 Choose variant
€19,67 €19,67 €22,70 €19,67 €22,70 €19,67 €19,67 €19,67 €22,70 €19,67 €19,67 €19,67 €19,67 €19,67 €19,67 €19,67 €19,67 €19,67 €19,67 from €19,67 €16,39 excl. VAT €16,39 excl. VAT €18,92 excl. VAT €16,39 excl. VAT €18,92 excl. VAT €16,39 excl. VAT €16,39 excl. VAT €16,39 excl. VAT €18,92 excl. VAT €16,39 excl. VAT €16,39 excl. VAT €16,39 excl. VAT €16,39 excl. VAT €16,39 excl. VAT €16,39 excl. VAT €16,39 excl. VAT €16,39 excl. VAT €16,39 excl. VAT €16,39 excl. VAT from €16,39 excl. VAT
Category: Q-enzyme

The new Qenzym boilie series is the equivalent of the Freeze series boilies, but unlike them, they do not need to be stored in the freezer. This series is produced under the leadership of Zoran Meleg and Tony Mills, who by a special method of heat treatment and drying in strictly controlled conditions, by adding special components, produced a new kind of boilie. Since they do not contain eggs, the boilies last longer. We recommend them to anglers at competitions.

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